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Chef’s soup of the day, homemade crusty bread £5
Crayfish cocktail and toasted fennel bread £7.50
Smoked salmon plate, traditional garnish £9.50
Fried duck egg, toasted brioche, girolles, sorrel. Starter - £6.50 Main - £9.50 (v)
Omelette Arnold Bennett. Starter - £6.50 Main - £9.50
Crathorne Hall fish pie - £13.95
Locally reared pork sausages, mash, red wine shallot gravy - £10.50
Traditional fish and chips - £15.95
Yorkshire beef
Served from 11am until 9.30pm
All our beef is from Yorkshire Farms and has been aged for 24 days.
Rump steak £20.50
Sirloin steak £24.50
Served with your choice of cracked pepper butter, béarnaise sauce or tarragon mustard
Thick cut chips and fine beans.
Holme farmed venison burger, coleslaw, thick cut chips, sesame bun - £13.50
Hot sandwiches
BLT in toasted bloomer - £7.50
Croque monsieur with traditional ham £8.50
Or smoked salmon £9.50
Minute steak ciabatta, roasted onions, grain mustard - £11.50
Cold sandwiches
Served on white or brown bloomer, garnished with homemade vegetable crisps and garden leaves, homemade coleslaw - £7.50
Tuna and spring onion mayonnaise
Yorkshire gammon and Colman’s Mustard
Smoked salmon, cucumber, cream cheese
Mediterranean vegetable and pesto
Cheddar cheese, Branston Pickle
Desserts
Crathorne Hall Welsh rarebit - £7.50
Ginger parkin, nutmeg custard - £7.50
Yorkshire curd tart, clotted cream ice cream - £7.50
Praline crème brûlée - £7.50
Selection of ice creams and sorbets - £4.50
Selection of Yorkshire cheese - £10.50
All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team.
The Nancy Tennant Bar
For indulgent entertaining, sit back in the Nancy Tennant Bar and relax
The original billiards room of the house, the Nancy Tennant Bar is a special feature of any stay at Crathorne Hall.
This great country house in Yorkshire was built for pleasure and it is in the Nancy Tennant’s bar where this is most evident. Serving morning coffee, light lunches, elevenses or afternoon tea during the day... and in the evening, why not start your fine dining experience with a selection of pre-dinner drinks, digestifs or a treat from our extensive cocktail list?
24 hour residents bar, food is served from 10am-10pm
Chef’s soup of the day, homemade crusty bread £5
Crayfish cocktail and toasted fennel bread £7.50
Smoked salmon plate, traditional garnish £9.50
Fried duck egg, toasted brioche, girolles, sorrel. Starter - £6.50 Main - £9.50 (v)
Omelette Arnold Bennett. Starter - £6.50 Main - £9.50
Crathorne Hall fish pie - £13.95
Locally reared pork sausages, mash, red wine shallot gravy - £10.50
Traditional fish and chips - £15.95
Yorkshire beef
Served from 11am until 9.30pm
All our beef is from Yorkshire Farms and has been aged for 24 days.
Rump steak £20.50
Sirloin steak £24.50
Served with your choice of cracked pepper butter, béarnaise sauce or tarragon mustard
Thick cut chips and fine beans.
Holme farmed venison burger, coleslaw, thick cut chips, sesame bun - £13.50
Hot sandwiches
BLT in toasted bloomer - £7.50
Croque monsieur with traditional ham £8.50
Or smoked salmon £9.50
Minute steak ciabatta, roasted onions, grain mustard - £11.50
Cold sandwiches
Served on white or brown bloomer, garnished with homemade vegetable crisps and garden leaves, homemade coleslaw - £7.50
Tuna and spring onion mayonnaise
Yorkshire gammon and Colman’s Mustard
Smoked salmon, cucumber, cream cheese
Mediterranean vegetable and pesto
Cheddar cheese, Branston Pickle
Desserts
Crathorne Hall Welsh rarebit - £7.50
Ginger parkin, nutmeg custard - £7.50
Yorkshire curd tart, clotted cream ice cream - £7.50
Praline crème brûlée - £7.50
Selection of ice creams and sorbets - £4.50
Selection of Yorkshire cheese - £10.50
All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team.
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